AZZA BILLA AMANDA; PETER RAJAGUKGUK. Praktik Pencatatan Keuangan UMKM Kuliner Berbasis SAK EMKM di PIK 2 Tangerang. AKUA: Jurnal Akuntansi dan Keuangan, [S. l.], v. 5, n. 4, p. 1136–1143, 2026. DOI: 10.54259/akua.v5i4.9295. Disponível em: https://journal.yp3a.org/index.php/akua/article/view/9295. Acesso em: 8 nov. 2026.