MARIA YVONNE HIDAJAT; LAMTIUR HASIANNA TAMPUBOLON; HERU PRASADJA. Studi Kasus Implementasi Metode Lean Startup pada UMKM Industri Makanan “MEN”. MANABIS: Jurnal Manajemen dan Bisnis, [S. l.], v. 4, n. 1, p. 13–24, 2025. DOI: 10.54259/manabis.v4i1.3845. Disponível em: https://journal.yp3a.org/index.php/manabis/article/view/3845. Acesso em: 14 sep. 2026.