ELYZABETH SYLVIANA GIRSANG; PURNAMI, C. T. .; AGUSHYBANA, F. Implementation of Digital Information System to Enhance Quality of Patient’s Nutrition Service. Sehat Rakyat: Jurnal Kesehatan Masyarakat, [S. l.], v. 4, n. 4, p. 978–988, 2025. DOI: 10.54259/sehatrakyat.v4i4.5713. Disponível em: https://journal.yp3a.org/index.php/sehatrakyat/article/view/5713. Acesso em: 7 may. 2026.