Analisis Kelayakan Finansial dan Non Finansial Usaha Agroindustri Kopi
(Studi Kasus Pada Home Industri Casim Coffe Kabupaten Jember)
DOI:
https://doi.org/10.54259/akua.v3i2.2712Keywords:
Financial Analysis, Non-Financial Analysis, Sensitivity AnalysisAbstract
The Casim Coffe business is a coffee processing business located in Karang Pring village and uses coffee beans as its main raw material. Every year coffee beans always experience price increases which cause business disruptions. This study aims to analyze the financial and non-financial feasibility of the Cash Coffee business. The financial aspect is seen from the four criteria, namely NPV, IRR, PI or Net B/C and Payback Period. The NPV value obtained is IDR 366,069,410, the IRR value obtained is 26.79%, the B/C value obtained is 2.03, and the payback period is 2 years and 2 months. On the non-financial aspects seen from technical aspects, legal aspects, social and economic aspects, environmental aspects, market aspects. The results of the study show that Casim Coffe's business is feasible from a financial and non-financial perspective, except for the environmental aspect where Casim Coffe's business needs to process liquid waste so as not to damage the surrounding environment. The results of the sensitivity analysis conducted on Casim Coffe's business show that Casim Coffe's business is sensitive to changes in raw material prices and product sales prices.
Downloads
References
Sudarto, Peluang Usaha IKM Kopi. Jakarta: Kementrian Perindustrian Republik Indonesia, 2017.
S. T. Darsono and Winarno, EKONOMI KOPI RAKYAT ROBUSTA DI JAWA TIMUR, Pertama. Uwais Inspirasi Indonesia, 2019. [Online]. Available: https://www.google.co.id/books/edition/EKONOMI_ KOPI_RAKYAT_ROBUSTA_DI_JAWA_TIMU/HbKhDwAAQBAJ?hl=en&gbpv=1&kptab=overview
M. W. R. Fifian Permata Sari, Melifia Liantifa, Muzayyanah Yuliasih, Damar Aji Irawan, Indra Budaya, Zunan Setiawan, Zefri Efdison and M. A. C. P. mayani, Jajat Sudrajat, Ahmad Syamil, M. Subhan Iswahyudi, Rianto Nurcahyo, Azfa Mutiara Ahmad Pabulo, STRATEGI PENGEMBANGAN & PEMASARAN UMKM : Teori & Studi Kasus. Jambi: PT Sonpedia Publishing Indonesia, 2023.
I. Ardiansah and F. Efatmi, Sistem Pakar Uji Kelayakan Perizinan Pangan Industri Rumah Tangga (P-IRT), Cetakan Pe. Bandung: Cendekia Press, 2022. [Online]. Available: https://www.google.co.id/ books/edition/Sistem_Pakar_Uji_Kelayakan_Perizinan_Pan/szaqEAAAQBAJ?hl=id&gbpv=0
I. R. Bawono, Optimalisasi potensi desa di Indonesia, Cetakan pe. Jakarta: Gramedia Widiasarana Indonesia, 2019. [Online]. Available: https://www.google.co.id/books/edition/Optimalisasi_potensi_ desa_di_Indonesia/Ki_GDwAAQBAJ?hl=id&gbpv=0
I. M. Adnyana, Studi Kelayakan Bisnis I. 2020.
N. Asman, STUDI KELAYAKAN BISNIS (Pedoman Memulai Bisnis Era Revolusi Industri 4.0), Pertama. Indramayu: Penerbit Adab (CV. Adanu Abimata), 2021.
D. Lustianti, K. T. Fahira, D. I. A. Naimi, and B. Norikun, Studi Kelayakan Bisnis Teknik Menganalisis Kelayakan Rencana Bisnis. Bojong: Penerbit NEM, 2023.
Sugiyono, Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: Penerbit Alfabeta, 2019.
Kasmir and Jakfar, Studi Kelayakan Bisnis edisi revisi, Revisi. Jakarta: PRENADAMEDIA GROUP, 2016.
D. Mardhia, I. W. Ayu, E. Suprianto, and R. P. SS, STUDI KELAYAKAN PEMBANGUNAN PABRIK AIR MINUM DALAM KEMASAN (AMDK), Cetakan I. Malang: Literasi Nusantara, 2020. [Online]. Available: https://www.google.co.id/books/edition/STUDI_KELAYAKAN_PEMBANGUNAN_PABRIK_ AIR_M/y44OEAAAQBAJ?hl=id&gbpv=0
H. D. H. Sobana, Studi Kelayakan Bisnis, 1st ed. Bandung: CV Pustaka Setia, 2018.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Rara Iftinan Julianti, Fredy Eka Ardhi Pratama
This work is licensed under a Creative Commons Attribution 4.0 International License.
Hak cipta pada setiap artikel adalah milik penulis.
Penulis mengakui bahwa AKUA (Jurnal Akuntansi dan Keuangan) sebagai publisher yang mempublikasikan pertama kali dengan lisensi Creative Commons Attribution 4.0 International License.
Penulis dapat memasukan tulisan secara terpisah, mengatur distribusi non-ekskulif dari naskah yang telah terbit di jurnal ini kedalam versi yang lain, seperti: dikirim ke respository institusi penulis, publikasi kedalam buku, dan lain-lain. Dengan mengakui bahwa naskah telah terbit pertama kali pada AKUA (Jurnal Akuntansi dan Keuangan).