Analisis Kualitas Layanan Terhadap Loyalty Behavior ada Aplikasi SRIBU Menggunakan Metode E-Servqual
DOI:
https://doi.org/10.54259/jdmis.v4i1.7085Keywords:
mobile application, E-servqual, Service Quality, Loyalty Behavior, SRIBU Apps, Kualitas Layanan, Aplikasi MobileAbstract
The phenomenon of low app ratings and technical complaints on the Google Play Store became the background of this main research to expand which service quality dimensions are able to maintain the user base. The method used is E-SERVQUAL which includes seven dimensions: Efficiency, System Availability, Fulfillment, Privacy, Responsiveness, Contact, and Compensation. Data were collected through questionnaires from 405 respondents who use the SRIBU Mobile application and analyzed using the Partial Least Square-Structural Equation Modeling approach through SmartPLS software. The results showed that the aggregate service quality was assessed as good with an average value of 1.0379. The results of hypothesis testing confirmed that the dimensions of Efficiency, System Availability, Fulfillment, Privacy, Responsiveness, and Contact have a significant effect on user satisfaction. Furthermore, user satisfaction was proven to have a very strong positive and significant influence on loyalty behavior with a path coefficient value of 0.875. However, the Compensation dimension was found to have no significant influence on satisfaction. In addition, the Contact and Compensation dimensions showed poor values indicating that there are aspects of the service that have not met user expectations. This study recommends that PT SRIBU Digital Kreatif prioritize improvements to customer support channels and compensation policies to minimize service failures and strengthen user loyalty amidst intense digital economic competition.
Downloads
References
K. Feher, D. Junaidy, D. Larasati, A. Kovacs, and B. Rahardjo, “Creative Industries and Digital Economy – Perspectives from Southeast Asia and Central Europe,” Tamas Novak, Ed., Budapest Business School University of Applied Sciences, 2017, pp. 151–172.
R. Gondokusumo, “Kisah Ryan Gondokusumo, dari Sulit Cari Kerja hingga Bangun Bisnis 1,2 Juta Freelancer,” Blog SRIBU.
A. Parasuraman, V. A. Zeithaml, and A. Malhotra, “E-S-QUAL a multiple-item scale for assessing electronic service quality,” J. Serv. Res., vol. 7, no. 3, pp. 1–21, Feb. 2005, doi: 10.1177/1094670504271156.
C. Anjanette Niman and D. Agustin Pratama Sari, “E-SERVQUAL ANALYSIS ON TOKOPEDIA APPLICATION (CASE STUDY ON GENERATION Z IN DKI JAKARTA),” International Student Conference on Business, Education, Economics, Accounting, and Management (ISC-BEAM), vol. 3, no. 1, pp. 11–27, Apr. 2025, doi: https://doi.org/10.21009/ISC-BEAM.013.02.
I. Felicia Effendi and Widyastuti, “The Effect of Variety Seeking, Dissatisfaction, and Service Quality Toward Brand Switching on Netflix Streaming Service,” Social Science Studies, vol. 4, no. 1, pp. 52–65, Jan. 2024, doi: 10.47153/sss41.7862024.
P. R. Damayanti and G. S. Palupi, “Penerapan Metode E-Service Quality dan Importance Performance Analysis (IPA) untuk Analisis Kualitas Layanan Transfer Terhadap Kepuasan Pengguna Aplikasi BRImo,” Journal of Emerging Information Systems and Business Intelligence, vol. 4, no. 3, pp. 115–125, Jul. 2023, doi: https://doi.org/10.26740/jeisbi.v4i3.55156.
Y. Septiani, E. Arribe, and R. Diansyah, “ANALISIS KUALITAS LAYANAN SISTEM INFORMASI AKADEMIK UNIVERSITAS ABDURRAB TERHADAP KEPUASAN PENGGUNA MENGGUNAKAN METODE SEVQUAL,” JURNAL TEKNOLOGI DAN OPEN SOURCE, vol. 3, no. 1, pp. 131–143, Jun. 2020, doi: https://doi.org/10.36378/jtos.v3i1.560.
L. Setiyani and E. Tjandra, “ANALISIS KEBUTUHAN FUNGSIONAL APLIKASI PENANGANAN KELUHAN MAHASISWA STUDI KASUS:STMIK ROSMA KARAWANG,” Jurnal Inovasi Pendidikan dan Teknologi Informasi, vol. 2, no. 1, pp. 8–17, Feb. 2021, doi: https://doi.org/10.52060/pti.v2i01.465.
S. Worthington, R. Russell-Bennett, and C. Härtel, “A tri-dimensional approach for auditing brand loyalty,” Journal of Brand Management, vol. 17, no. 4, pp. 243–253, Jan. 2010, doi: 10.1057/bm.2009.24.
S. Rahayu and M. Harsono, “Loyalitas Konsumen : Konseptualisasi, Anteseden dan Konsekuensi,” Jurnal Ekonomi & Ekonomi Syariah, vol. 6, no. 2, pp. 1581–1593, Jun. 2023, doi: 10.36778/jesya.v6i2.1169.
A. Kittur and R. E. Kraut, “Harnessing the wisdom of crowds in wikipedia: Quality through coordination,” in Proceedings of the ACM Conference on Computer Supported Cooperative Work, CSCW, 2008, pp. 37–46. doi: 10.1145/1460563.1460572.
S. Altuntas, T. Dereli, and İ. Kaya, “Monitoring patient dissatisfaction: a methodology based on SERVQUAL scale and statistical process control charts,” Total Quality Management and Business Excellence, vol. 31, no. 9–10, pp. 978–1008, Jul. 2020, doi: 10.1080/14783363.2018.1457434.
K. J. Prabawanti, S. Bachri, P. Ponirin, and A. Asriadi, “PENGARUH E-SERVICE QUALITY TERHADAP LOYALITAS PELANGGAN DENGAN KEPUASAN PELANGGAN SEBAGAI VARIABEL INTERVENING DI E-COMMERCE SHOPEE (STUDI KASUS PADA GEN-Z KOTA PALU),” COSTING: Journal of Economic, Business and Accounting, no. 6, pp. 5680–5690, Nov. 2024, doi: doi.org/10.31539/costing.v7i6.12973.
D. Ambarwati and J. Dwiridotjahjono, “Pengaruh Kualitas E-service Terhadap Loyalitas Pelanggan Di Shopee Melalui Kepuasan Pelanggan Sebagai Variabel Intervening Pada Pengguna Aplikasi Shopee Di Surabaya,” El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam, vol. 4, no. 2, pp. 454–466, Sep. 2023, doi: 1047467/elmal.v4i2.1496.
L. Tanzil and R. Budi Lestari, “PENGARUH KEPUASAN NASABAH DAN E-SERVICE QUALITY TERHADAP LOYALITAS NASABAH PENGGUNA M-BANKING BCA,” Multi Data Palembang Student Conference, vol. 2, pp. 515–520, Apr. 2023, doi: doi.org/10.35957/mdp-sc.v2i2.4470.
J. F. . Hair, G. T. M. . Hult, C. M. . Ringle, and Marko. Sarstedt, A primer on partial least squares structural equation modeling (PLS-SEM), 2nd ed. Sage, 2017.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Faiz Rizki Saputra, Bayu Waspodo, Evy Nurmiati

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).
























