Peran Micro-Influencer Tiktok sebagai Strategi Public Relations Komunikasi Pemasaran untuk Peningkatan Eksistensi Merk Gulapadi

Authors

  • Anggi Tri Rahmandani Universitas Garut
  • Iis Zilfah Adnan Universitas Garut
  • Muliyati Mat Alim University Sultan Idris Malaysia

DOI:

https://doi.org/10.54259/mukasi.v4i3.5322

Keywords:

Brand Existence, Marketing Communication, Micro-Influencer, Public Relations, Tiktok

Abstract

This study aims to examine the role of TikTok micro-influencers as an effective public relations strategy to enhance the presence of the Gulapadi brand in today's fast-evolving digital era. It combines three important marketing communication approaches—advertising, sales promotion, and social media marketing—to achieve comprehensive and optimal results. A descriptive qualitative method was employed, gathering data through in-depth interviews with four groups of informants: micro-influencers, consumers, employees, and digital marketing experts. The findings demonstrate that micro-influencers successfully deliver promotional content in a manner that is not only engaging but also credible, which helps increase consumers' purchase intentions. Additionally, two-way interactions through comments and electronic word-of-mouth (eWOM) deepen the emotional connection between the brand and its audience, fostering a stronger relationship. As a result, utilizing micro-influencers on TikTok proves to be a powerful strategy that not only sustains brand existence but also broadens market reach and builds consumer loyalty in the midst of a rapidly changing digital landscape.

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Author Biographies

Iis Zilfah Adnan, Universitas Garut

Dosen Program Studi Ilmu Komunikasi, Universitas Garut

Muliyati Mat Alim, University Sultan Idris Malaysia

Dosen Fakultas Komunikasi dan Bahasa, Universiti Pendidikan Sultan Idris, Malaysia

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Published

2025-08-10

How to Cite

Anggi Tri Rahmandani, Iis Zilfah Adnan, & Muliyati Mat Alim. (2025). Peran Micro-Influencer Tiktok sebagai Strategi Public Relations Komunikasi Pemasaran untuk Peningkatan Eksistensi Merk Gulapadi. MUKASI: Jurnal Ilmu Komunikasi, 4(3), 881–896. https://doi.org/10.54259/mukasi.v4i3.5322