Optimalisasi Produksi Pelet Ikan Berbahan Limbah Organik melalui Otomatisasi di Pokdakan MCS
DOI:
https://doi.org/10.54259/pakmas.v6i1.3681Keywords:
Mica Cikal Sari, Alternative Feed, Organic Waste, Magelang CityAbstract
The Mina Cikal Sari group is a fish farming group that faces several problems including fish feed production, product packaging and product packaging. So far, to meet fish feed needs by making conventional feed and buying feed at a more expensive cost. Apart from that, product marketing also experienced problems due to inadequate packaging. The service method is carried out through several stages, namely socialization, feed formulation training, training in the application of alternative pellet production technology, digital marketing training, and product packaging training. The results of this service include increasing partner understanding, increasing pellet production, and increasing production of seasoned tilapia products.
Downloads
References
Arjang, A., Harwin, H., Hamid, W., & Jaya, A. R. (2019). Pelatihan Marketing Strategi Tenaga Pemasaran Guna Pencapaian Target Penjualan. BAKTIMAS : Jurnal Pengabdian Pada Masyarakat, 1(4), 212–217. https://doi.org/10.32672/btm.v1i4.1723
Aziz, R., & Barades, E. (2021). Adaptasi Benih Ikan Nila (Oreochromis Niloticus) Pada Kenaikan Salinitas yang Berbeda. Jurnal Perikanan, 11(2), 251–258. https://doi.org/10.51452/kazatu.2021.3(110).520
Busaeri, N., Andang, A., Empung, Hiron, N., & Sumarsih, E. (2019). Optimization measurements on feeding machines with automated control system for aquaculture. IOP Conference Series: Materials Science and Engineering, 550, 12022. https://doi.org/10.1088/1757-899X/550/1/012022
Coy, D., Malekpour, S., Saeri, A. K., & Dargaville, R. (2021). Rethinking community empowerment in the energy transformation: A critical review of the definitions, drivers and outcomes. Energy Research & Social Science, 72, 101871.
Iswadi. (2019). Pemberdayaan Masyarakat Melalui Pembinaan Kelompok Perikanan Dalam Meningkatkan Kesejahteraan Masyarakat. Jurnal At-Taghyir: Jurnal Dakwah Dan Pengembangan Masyarakat Desa, 2(1), 1–13. https://doi.org/10.24952/taghyir.v2i1.1971
Khumaidi, A., Muqsith, A., Wafi, A., Rafiqie, M., Prakosa, D. G., Nufur, A. D., & Dayki, M. S. (2024). Pembentukan Dan Pendampingan Kelompok Pembudidaya Ikan (Pokdakan) Untuk Penguatan Ekonomi Masyarakat Desa Sumberejo Kabupaten Situbondo Jawa Timur. As-Sidanah : Jurnal Pengabdian Masyarakat, 6(1), 134–143. https://doi.org/10.35316/assidanah.v6i1.134-143
Magdalena, I., Nurul Annisa, M., Ragin, G., & Ishaq, A. R. (2021). Analisis Penggunaan Teknik Pre-Test Dan Post-Test Pada Mata Pelajaran Matematika Dalam Keberhasilan Evaluasi Pembelajaran Di Sdn Bojong 04. Jurnal Pendidikan Dan Ilmu Sosial, 3(2), 150–165. https://ejournal.stitpn.ac.id/index.php/nusantara
Manullang, D. M. L., Rusgiyono, A., & Warsito, B. (2018). Analisis Komoditas Unggulan Perikanan Budidaya Provinsi Jawa Tengah Tahun 2012-2016 Menggunakan Metode Location Quotient Dan Shift Share. Jurnal Gaussian, 7(1), 1–10. https://doi.org/10.14710/j.gauss.v7i1.26630
Martati, Y., Yanto, H., & Prasetio, E. (2023). Pengaruh Variasi Pemberian Limbah Sayur Kubis dan Sawi Pada Pakan Buatan Terhadap Kelangsungan Hidup dan Pertumbuhan Ikan Patin Djambal (Pangasius Djambal). Jurnal Borneo Akuatika, 5(2), 86–93. https://doi.org/10.29406/jba.v5i2.6076
Maryani, M., Ratnasari, I., & Nursiah, N. (2019). Peningkatan Keterampilan Pembudidaya Ikan Melalui Pelatihan Pembuatan Pakan Herbal Untuk Kelompok Pembudidaya Ikan di Kelurahan Pahandut Seberang, Palangkaraya. Jurnal Pengabdian Pada Masyarakat, 4(2), 153–162. https://doi.org/10.30653/002.201942.147
Musabbikhah, & Bachri, S. (2023). Pelatihan Pembuatan Pelet dari Limbah Sayuran dan Kepala Ikan Teri Sebagai Pakan Alternatif Lele. SURYA ABDIMAS, 7(2), 272–281.
Nopembereni, E. D., Elvince, R., Jaya, A., Maryani, M., Evnaweri, E., Adventa, A., Page, S. E., & Upton, C. (2024). Pelatihan Pembuatan Pakan Ikan Di Desa Bahaur Hulu Permai Kabupaten Pulang Pisau. Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat, 9(4).
Ntemana, T. J., & Olatokun, W. (2012). Analyzing the influence of diffusion of innovation attributes on lecturers’ attitude towards information and communication technologies. Human Technology: An Interdisciplinary Journal on Humans in ICT Environments, 8(2), 179–197.
Orbawati, E. B., Fadlurrahman, & Mukti, A. (2023). Memahami Rodanya Masbagia: Kajian Pengukuran Keberhasilan Program Pemberdayaan Masyarakat dan Analisis Dengan Pendekatan People Centred-Development. https://www.researchgate.net/publication/379038147_MEMAHAMI_RODANYA_MASBAGIA_KAJIAN_PENGUKURAN_KEBERHASILAN_PROGRAM_PEMBERDAYAAN_MASYARAKAT_DAN_ANALISIS_DENGAN_PENDEKATAN_PEOPLE_CENTRED-DEVELOPMENT
Priyadarshini, M. B., Majumder, R. K., & Maurya, P. (2022). Effect of vacuum packaging on the shelf-life of shrimp analog prepared from Pangasionodon hypophthalmus surimi during refrigerated storage. Journal of Food Processing and Preservation, 46(3), e16369. https://doi.org/https://doi.org/10.1111/jfpp.16369
Puletipalli, B., Kumar, K., Rakesh, N., & Ramana, C. (2023). Development of Automatic Fish Feeding Machine for Integrated Floating Cage Aquageoponic System. International Journal of Environment and Climate Change, 13, 17–25. https://doi.org/10.9734/ijecc/2023/v13i31675
Purnomo, P. S., Setyowati, S., Iskandar, E., & Widayanti, T. (2024). Pelatihan Pengemasan Untuk Peningkatan Kualitas Nilai Produk dan Kebersihan pada IKM Kerupuk Lempeng. HUMANISM: Journal of Community Empowerment, 6(2), 76–86.
Putri, D. E., Putri, R. O., Dinanti, T. Y., & Diky, Z. (2023). Perkembangan Teknologi Pakan Ikan Otomatis dalam Perikanan Modern : Tinjauan Literatur. Telekontran : Jurnal Ilmiah Telekomunikasi, Kendali Dan Elektronika Terapan, 11(2), 160–172. https://doi.org/10.34010/telekontran.v11i2.11310
Saleh, J., Budi, S., & Salam, S. (2020). Pengembangan Budidaya Ikan Nila (S. Mulyani & J. Aslan (eds.)). Pusaka Almaida.
Sari, I. P., Yulisman, & Muslim. (2017). Laju Pertumbuhan dan Efisiensi Pakan Ikan Nila (Oreochromis Niloticus) yang Dipelihara Dalam Kolam Terpal yang Dipuasakan Secara Periodik. Jurnal Akuakultur Rawa Indonesia, 5(1), 45–55. https://doi.org/10.36706/jari.v5i1.5807
Sari, Y. K. (2019). Pendampingan Berkelanjutan terhadap Pengembangan Pariwisata Desa Selopamioro. Bakti Budaya, 2(1), 58. https://doi.org/10.22146/bb.45040
Satoto, I., Fitriadi, R., Palupi, M., & Dadiono, M. S. (2021). Pembuatan Pakan Ikan Lele di Kelompok Pembudidaya Ikan Mina Semboja, Desa Pasinggangan. Jurnal Pendidikan Dan Pengabdian Masyarakat, 4(2). https://doi.org/10.29303/jppm.v4i2.2688
Sawant, S. S., Sawant, D. V, Shrangdher, S. T., Koli, J., Shrangdher, M. T., & Vishwasrao, V. (2013). Effect of vacuum packaging on shelf life of Chilled Shrimp. Ecology, Environment and Conservation, 19, 163–168.
Siregar, N. A., Harahap, N. R., & Harahap, H. S. (2023). Hubungan Antara Pretest dan Posttest dengan Hasil Belajar Siswa Kelas VII B Di MTS Alwashliyah Pantai Cirebon. Edunomika, 07(01), 2–3.
Suprayudi, M. A., Diamahesa, W., Jusadi, D., Setiawati, M., & Ekasari, J. (2011). Liquid rumen crude enzyme supplementation in the plant protein based diet on growth performance of nile tilapia (Oreochromis niloticus). Jurnal Ikhtiologi Indonesia, 11(2), 177–183.
Triswiyana, I., Permatasari, A., Juandi, J., & Kurniawan, A. (2022). Peningkatan Kelembagaan Kelompok Pembudidaya Ikan “Sinar Menumbing” di Desa Air Belo, Kecamatan Muntok, Kabupaten Bangka Barat. Jurnal Penyuluhan Perikanan Dan Kelautan, 16(1), 15–31. https://doi.org/10.33378/jppik.v16i1.287
Wibowo, D. N., Bhagawati, D., Widyastuti, A., Nasution, E. K., Kusbiyanto, K., Indarmawan, I., & Rukayah, S. (2021). Peningkatan keterampilan kelompok pembudidaya ikan Desa Karangnangka Kabupaten Banyumas melalui pemanfaatan limbah sayuran sebagai suplemen pelet ikan. Transformasi: Jurnal Pengabdian Masyarakat, 17(2), 245–255. https://doi.org/10.20414/transformasi.v17i2.3552
Yunaidi, Y., Rahmanta, A. P., & Wibowo, A. (2019). Aplikasi Pakan Pelet Buatan Untuk Peningkatan Produktivitas Budidaya Ikan Air Tawar. Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat, 3(1), 45–54. https://doi.org/10.12928/jp.v3i1.621
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Eny Boedi Orbawati, Ari Mukti, Eric Armando, Fadlurrahman Fadlurrahman, Seiren Ikhtiara

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).






















