Penetapan Harga pada Pedagang Ayam Potong di Pasar Tradisional Kota Tembilahan

Authors

  • Supyani Supyani UIN Sulthan Thaha Saifuddin Jambi
  • Nazori Madjid UIN Sulthan Thaha Saifuddin Jambi
  • Habriyanto Habriyanto UIN Sulthan Thaha Saifuddin Jambi
  • Bahrul Ma’ani UIN Sulthan Thaha Saifuddin Jambi

DOI:

https://doi.org/10.54259/pakmas.v2i2.1279

Keywords:

Sliced Chicken, Traditional Market, Pricing

Abstract

The purpose of this study was to analyze and describe why the pricing of broiler chicken traders in the traditional market of Tembilahan City has different prices. The research method uses a qualitative approach with the type of case study. Data was collected by observation, interviews, and documentation. Data analysis using John's model. W. Creswell, Miles and Huberman namely data reduction, data presentation, data verification, and drawing conclusions. Checking the validity of the data using data triangulation. The results of the study found that the different price fixing between the teak market, the Parit 11 market, the morning market, and the floating market in Tembilahan City were caused by; First, the profit per kilogram of broiler chicken differs from one market to another, so that the selling price is different even though the location is not far away and the producers of chicken are the same, the two consumer backgrounds in each market are not the same, namely the class society. low-income and high-class people, so that slaughtered chickens are still sold even at prices that are not the same from one market to another, the three strategic locations in one market and a less strategic location affect the price fixing by market traders.

Downloads

Download data is not yet available.

References

Akhmad, M. (2013). Ekonomi Islam Sejarah Konsep Instrumen Negara dan Pasar. PT.Raja Grafindo Persada.

Heri, S. (2014). Konsep Ekonomi Islam. CV.Adipura.

Karim, A. A. (2012). Sejarah Pemikiran Ekonomi Islam. Pustaka Persada.

Kasmir, & Jakfaf. (2012). Studi Kelayakan Bisnis. Prenamedia Group.

Kendro, P., & Trisna, T. (2018). Mekanisme Pasar dan Penetapan Harga Dalam Perekonomian Islam (Studi Analisis Pemikiran Ibn Taimiyah). Jurnal Ilmiah Ekonomi Islam, 3(1), 214. https://doi.org/https;/doi.al/14.1456/176578

M.Nur, R. A. A., & Euis, A. (2020). Teori Mikroekonom Suatu Perbandigan Ekonomi Islam dan Ekonomi Konvension. Kencana Prenadamedia Group.

Mawardi. (2007). Ekonomi Islam. Alaf Riau Graha Unri Press.

Nurmansyah. (2018). Pengantar Manajemen Pemasaran Konsep-Teori & Penelitian. Unilak Press.

Prathama, R. (2002). Mandala Manurung Pengantar Ilmu Ekonomi Mikro & Makro. Lembaga Penerbit.

Sukirno, S. (2015). Mikro Ekonomi Teori Pengantar. PT.Rajagrafindo.

Supriadi. (2018). Konsep Harga Dalam Ekonomi Islam. Guepedia.

Zainuddin. (2018). Fiqh Muamalah. Pustaka Setia.

Harlina, H., & Yusuf, F. N. (2020). Tantangan Belajar Bahasa Inggris di Sekolah Pedesaan. Jurnal Penelitian Pendidikan, 20(3), 325–334. https://doi.org/10.17509/jpp.v20i3.28191

Investor.id. (2021). ELSA Speak-President University Tingkatkan Keterampilan Bahasa Inggris Mahasiswa. https://investor.id/national/274889/elsa-speakpresident-university-tingkatkan-keterampilan-bahasa-inggris-mahasiswa

Downloads

Published

2022-11-30

How to Cite

Supyani, S., Madjid, N. ., Habriyanto, H., & Bahrul Ma’ani. (2022). Penetapan Harga pada Pedagang Ayam Potong di Pasar Tradisional Kota Tembilahan . PaKMas: Jurnal Pengabdian Kepada Masyarakat, 2(2), 404–412. https://doi.org/10.54259/pakmas.v2i2.1279

Issue

Vol. 2 No. 2 (2022): November 2022

Section

Articles

License

Copyright (c) 2022 Supyani, Nazori Madjid, Habriyanto, Bahrul Ma’ani

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).