Sosialisasi Penerapan Manajemen Logistik terhadap Produk Perishable dan Non Perishable


  • Iwan Prasetyo Politeknik Rukun Abdi Luhur
  • Muhammad Navis Mirza Politeknik Rukun Abdi Luhur
  • Rohmad Kafidzin Politeknik Rukun Abdi Luhur



Logistics, Perishable, Non-Perishable


After assessing partner needs, it was found they lack knowledge in household logistics management for perishable and non-perishable items. Our goal is to educate the public on implementing household logistics for both types of products. To achieve this, we conducted a lecture and presentation of material regarding household logistics management, coupled with knowledge sharing sessions between partners and the service team. This method was chosen due to the low initial level of understanding among the partners. The results of this service initiative revealed the enthusiasm of partners, demonstrated through active discussions and a dynamic question-and-answer session with the service team. This interaction highlighted the partners' eagerness to learn and apply the concepts presented. It is hoped that through this educational effort, the community, as partners, will gain a better understanding of household logistics management and be able to apply it effectively in real-life scenarios. This will lead to improved management of both perishable and non-perishable items, reducing waste and ensuring more efficient use and storage of household goods.


Download data is not yet available.


BPOM (2004). Peraturan Pemerintah Republik Indonesia Nomor 28 Tahun 2004 tentang Keamanan, Mutu dan Gizi Pangan. Jakarta (ID).

Cheng, T., Li, X., Liu, S., & Yang, H. (2023). Present Situation and Risk of SC Management in Household Appliance Enterprises. Highlights in Business, Economics and Management, 11, 169-173.

Choiriyah, N. A. (2020). Edukasi penanganan dan penyimpanan makanan saat kondisi pandemi Covid-19 pada ibu rumah tangga komunitas “Yuk Main”. Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas), 4(2), 119-126.

Grady, P. A., & Rosenbaum, L. M. (2015). The science of caregiver health. Journal of Nursing Scholarship: An Official Publication of Sigma Theta Tau International Honor Society of Nursing/Sigma Theta Tau, 47(3), 197.

López, R. A., & Ferrándiz, J. V. C. (2016). Analysis of the Logistics of Home Delivery of Food and Household Goods. Implementation in Consum in the Valencia area. Proposals for improvement. Transportation research procedia, 18, 189-196.

Lorenc, A. (2023). How to Find Disruptions in Logistics Processes in the Cold Chain and Avoid Waste of Products?. Applied Sciences, 14(1), 255.

Louise, P., Louise, M., & Jean, G. (2017). The burden of generalized anxiety disorder in Canada. Health promotion and chronic disease prevention in Canada: Research, Policy and Practice, 37(2), 54.

Megatama, R. P., Maligan, J. M., & Septifani, R. (2022, July). Studi Inventory Control Pada National Fullfillment Center Cikarang Di Pt. Xyz Indonesia. In Prosiding Seminar Nasional Instiper (Vol. 1, No. 1, pp. 314-322).

Putri, S. A., ., M., & Romadhona, M. (2023). Buku Ilustrasi Tentang Bahaya Food Waste Bagi Remaja Usia 18-24 Tahun. Jurnal Nawala Visual, 5(2), 77–84.

Sazvar, Z., Baboli, A., & Akbari Jokar, M. R. (2013). A replenishment policy for perishable products with non-linear holding cost under stochastic supply lead time. The International Journal of Advanced Manufacturing Technology, 64, 1087-1098.

Utama, I. P. M., Sugiartha, I. N. G., & Dewi, A. S. L. (2023). Tindak Pidana Pelaku Usaha Makanan Expired. Jurnal Interpretasi Hukum, 4(1), 26-32.

Yuan, Meng Jie. (2010). Enforcement rules for the replacement of household electrical appliances in Beijing on the appliance An Empirical Study of Reverse Logistics.Journal Logistics Engineering and Management.

Zu, D., Zhai, K., Qiu, Y., Pei, P., Zhu, X., & Han, D. (2020). The Impacts of Air Pollution on Mental Health: Evidence from the Chinese University Students. International journal of environmental research and public health, 17(18), 6734.




How to Cite

Iwan Prasetyo, Mirza, M. N., & Rohmad Kafidzin. (2024). Sosialisasi Penerapan Manajemen Logistik terhadap Produk Perishable dan Non Perishable . PaKMas: Jurnal Pengabdian Kepada Masyarakat, 4(1), 131–137.