Hubungan Frekuensi Konsumsi Sayur dan Buah dengan Status Gizi pada Guru dan Staff SMP Negeri 22 Surakarta

Authors

  • Nasywa Nadhifa Qonita Putri Universitas Muhammadiyah Surakarta
  • Firmansyah Firmansyah Universitas Muhammadiyah Surakarta
  • Nur Lathifah Mardiyati Universitas Muhammadiyah Surakarta

DOI:

https://doi.org/10.54259/sehatrakyat.v5i2.7296

Keywords:

Vegetable Consumption, Fruit Consumption, Nutritional Status, Teachers, Staff, Surakarta

Abstract

This study aims to analyze the relationship between the frequency of vegetable and fruit consumption and nutritional status among teachers and staff at SMP Negeri 22 Surakarta. This study was conducted in December 2025 using an analytical survey research design and cross-sectional method. The sample of this study consisted of 32 respondents selected using a simple random sampling technique. The data collected included information on gender, age, weight, height, vegetable and fruit consumption, and nutritional status of respondents. Data analysis was performed using univariate and bivariate statistical tests, with the Shapiro-Wilk normality test and Pearson correlation and Spearman Rank according to the data distribution. The results showed that the frequency of vegetable and fruit consumption did not have a significant relationship with nutritional status among teachers and staff at SMP Negeri 22 Surakarta, with a p-value of 0.153. This study contributes to understanding the factors that influence nutritional status in educational environments and encourages further research with a larger sample size and considering other variables such as physical activity and other nutritional intakes.

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Published

2026-05-15

How to Cite

Nasywa Nadhifa Qonita Putri, Firmansyah, F., & Nur Lathifah Mardiyati. (2026). Hubungan Frekuensi Konsumsi Sayur dan Buah dengan Status Gizi pada Guru dan Staff SMP Negeri 22 Surakarta. Sehat Rakyat: Jurnal Kesehatan Masyarakat, 5(2), 842–854. https://doi.org/10.54259/sehatrakyat.v5i2.7296

Issue

Vol. 5 No. 2 (2026): Mei 2026

Section

Articles

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Copyright (c) 2026 Nasywa Nadhifa Qonita Putri, Firmansyah Firmansyah, Nur Lathifah Mardiyati

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